Friends of Sub-Zero
Yorkshire-born chef, restaurateur, and television personality In May 2013 he opened the highly anticipated restaurant ‘Ormer’ in the centre of St Helier, Jersey. Named after a seafood delicacy native to the Channel Islands 'Ormer' was awarded a Michelin star within four months of opening.In January 2014, Ormer was accredited with 3 AA rosettes, . Shaun currently runs Ormer Mayfair in London
He returned to Yorkshire in 1992, after three years in London, and took a position as chef de partie at the Black Bull Inn in Moulton. Since then he has worked in restaurants as close to home as Darlington and then as far afield as Chicago and Australia. Shaun has spent the majority of his career in Jersey. He spent eight years at Longueville Manor, followed by the establishment’s sister restaurant Sumas and finally opened Bohemia restaurant as head chef in 2003. The restaurant was awarded a Michelin star in 2005 and has retained it since. Bohemia has also been named one of the top 25 UK restaurants by Egon Ronay and Shaun has been listed as "one to watch" in the acclaimed Good Food Guide 2009 Top 40 list.
I especially enjoy the versatility of the Dual Fuel range which gives me extra control over my cooking and allows me to cook quality food at home with ease.